Sunday, June 14, 2009

pasta with meatballs









pasta with meatballs
meatballs
- beef/pork
- rosemary
- one organic egg
- two teaspoons whole grain mustard
- panko bread crumbs (enough to bind)
- salt and pepper
sauce
- shallots
- garlic
- two thai bird chillies
- olive oil
- salt and pepper
- two tablespoons balsamic
- one big tin tomatoes
- fresh basil

3 comments:

  1. I bet that has a nice kick to it! wonderful. I like the style in which you're editing your photos.

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  2. yeah the thai bird chillies do make it kick. thanks for the editing compliment.

    i'll do a thing on butter soon, for me it is so good it should be it's own food group.

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