Monday, October 12, 2009

braised cross rib roast & garlic mash with sauteed zucchini














braised in:

red wine
beef stock
onions
carrots
celery
beets
thyme
rosemary
sea salt
pepper
cinnamon stick
brown sugar
cocoa powder
garlic

and this is for lara:

the garlic mash contain loads of butter!

Monday, July 20, 2009

organic chicken



http://www.trforganic.com/

organic chicken and organic eggs, for your health.

jamie's take on battery chickens

http://www.jamieoliver.com/jamiesfowldinners/


Saturday, July 18, 2009

cuke salad



cuke salad

cuke sliced length ways
i had a small piece of cabbage left so i threw it in, prob wouldn't do it again

dressing

oil
red wine vinegar
whole grain mustard
diced shallots
italian parsley (the best kind, it has a better flavour in my opinion)
salt and pepper

Monday, July 6, 2009

homemade burgers



burgers

1 lb ground beef (non-medicated of course)
shallots (sauteed a bit, as a raw onion in a cooked burger is not good)
shot of whole grain mustard
shot of bbq sauce (whatever you've got)
panko bread crumbs
handful of chopped italian parsley
salt and pepper

the key to bbqing a good burger is to pat them into a nice even patty and place them on a hot grill and flip them once you've got some nice grill marks on them. don't keep flipping and flipping or they'll fall apart!

Saturday, July 4, 2009

rhubarb




rhubarb

i love it stewed.

what i do is:

cut a bunch up
zest and juice a lemon or orange (whatever i've got)
1/2 white - 1/2 brown sugar (whatever seems like enough)
vanilla (the real thing)

that's it, i don't eat it with anything, just as is.

enjoy.

Saturday, June 27, 2009

shallots



shallots are my favorite, cooked and raw.

Tuesday, June 23, 2009

Sunday, June 14, 2009

pasta with meatballs









pasta with meatballs
meatballs
- beef/pork
- rosemary
- one organic egg
- two teaspoons whole grain mustard
- panko bread crumbs (enough to bind)
- salt and pepper
sauce
- shallots
- garlic
- two thai bird chillies
- olive oil
- salt and pepper
- two tablespoons balsamic
- one big tin tomatoes
- fresh basil

Tuesday, June 9, 2009

fresh herbs


fresh herbs will change your meals forever.
rosemary on fried leftover new potatoes, superb.

Friday, June 5, 2009

eat local



i try and eat local as much as possible but that said i also like to cook and need ingredients that aren't grown here. do as much as you can and do what's right for you.

Tuesday, June 2, 2009

Monday, June 1, 2009

crepes




crepes
3/4 cup flour
3 organic eggs
2 tsp sugar
1 3/4 cups milk
2 tsp melted butter






Sunday, May 31, 2009

my thoughts on food

over time my thoughts on food will make their way here.