burgers
1 lb ground beef (non-medicated of course)
shallots (sauteed a bit, as a raw onion in a cooked burger is not good)
shot of whole grain mustard
shot of bbq sauce (whatever you've got)
panko bread crumbs
handful of chopped italian parsley
salt and pepper
the key to bbqing a good burger is to pat them into a nice even patty and place them on a hot grill and flip them once you've got some nice grill marks on them. don't keep flipping and flipping or they'll fall apart!
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