rhubarb
i love it stewed.
what i do is:
cut a bunch up
zest and juice a lemon or orange (whatever i've got)
1/2 white - 1/2 brown sugar (whatever seems like enough)
vanilla (the real thing)
that's it, i don't eat it with anything, just as is.
enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment