Monday, October 12, 2009

braised cross rib roast & garlic mash with sauteed zucchini














braised in:

red wine
beef stock
onions
carrots
celery
beets
thyme
rosemary
sea salt
pepper
cinnamon stick
brown sugar
cocoa powder
garlic

and this is for lara:

the garlic mash contain loads of butter!
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1 comment:

  1. the wandering forkDecember 9, 2009 at 10:08 AM

    Thank goodness! it's about time. ;) Love it, that looks really great.

    ReplyDelete

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